Ten years ago, Rosso Grande was launched with great show and quickly became the most talked about and popular wine kit of its time. Today, we’d like to introduce you to the next evolution of this masterpiece. Deep, dark, and rich, this assertive wine is bold in all aspects. A delectable bouquet of sweet ripe berries, spices, and farm cherries opens up to the palate, stacked with juicy fruit flavours and firmly structured tannins. Fermented on Winery Grape Skins and un-toasted American Oak, this wine is sure to create new waves of excitement.

This elegant ruby-coloured Merlot features a rich aromatic bouquet of fresh red cherries, toasted oak, and herbs. Medium-to-full-bodied, it is characterized by Winery Grape Skins which adds expressive flavours of dark ripe plums, berries, and silky tannins. Well structured and balanced, it culminates dramatically on the palate.

Sleek and focussed with layers of juicy fruit and earthy flavours, this full-bodied wine sets the stage for a dramatic experience. Seductively deep red in colour, aromas of crushed blackberries and vanilla follow through to a densely packed palate richly blessed with streaks of chocolate interwoven with abundant oak tones. Fermented on Heavy toasted Hungarian oak shavings, the finish is dramatic and long.

Pronounced like "heritage", this wine is made with classic Bordeaux varietals, but with a New World twist. A full bodied, fruit forward, flavourful blend that highlights all the characteristics of the noble varieties it contains. The Cabernet Sauvignon brings dominant cassis flavours and firm tannins, the Merlot softens with hints of plum and violets and the Cabernet Franc adds dark cherry notes. Toast and vanilla flavours from the American oak will create a balanced classic wine. Left to mature, this wine becomes lusciously smooth and delicious.

This powerhouse wine is dark in colour and rich in flavour and aromas. The bouquet is spicy, with black cherry, tobacco leaf, licorice and coffee notes in the glass. Big, round and flavourful on the palate with delicious dark fruit, leather, cassis and pepper. Warm, with a soft tannin backbone, fine acidity and good structure. This wine demands patience to reach it’s full potential - allow it to mellow minimally 9-12 months as it will improve with age.

Medium to full bodied, this wine will tempt you with cherries and strawberries on the nose followed through with dates and chocolate on the palate. Fermented on Carmenère Winery Grape Skins and toasted oak, this wine can be consumed relatively young, although will benefit with age.

Two of France’s dominant grapes are gracefully blended together to create a bold wine with a nose brimming with spicy black pepper notes, dried dark fruit, earth and a hint of tobacco. Fermented on Syrah Winery Grape Skins and French oak, this wine is sure to impress with its elegant finish.

Fermented on Merlot Winery Grape Skins and Hungarian Oak, this wine will develop into a complex, bold wine. Cherry and plum notes are complimented with cassis and rich tannins lending to a graceful, lingering finish. This wine is sure to have you cheering “Bravissimo” after every sip.

Mushroom, dried fruit and black pepper entice the nose and gracefully follow through to the palate. Cabernet Winery Grape Skins combined with American and Hungarian toasted oak add smooth tannins and complexity.